Benefits of Plant Milk with Megan Kane
Megan Kane, our sustainable food intern for Swansea is raising awareness of the benefits of plant based milk!
Did you know that the University Cafés can switch your usual dairy milk to soya milk for free?
Believe it or not, it takes 10x more land and 3x as many greenhouse gas emissions to make dairy milk compared to soya milk.
Try switching out your milk with soya to help improve your environmental impact, one drink at a time.
Inspire Interns is a collaborative project between UWTSD students, the Students’ Union, and the INSPIRE department. Learn more at www.uwtsdunion.co.uk/inspire-interns.
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