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Location: Vivian Hall/ Date and Time: 26/09/2025 10am until 12pm and 1pm until 3pm
Ready to level up your student kitchen game and learn how to mix a drink that slaps? We’ve teamed up with one of UWTSD’s most exciting newly established courses — International Gastronomy Management — to bring you a hands-on workshop all about making your uni meals smarter, tastier, and more affordable.
Join us on Friday 26th September at Vivian Hall, Dylan Thomas Centre, and book onto one of two sessions
🕙 10:00am
🕐 1:00pm
Pick the time that works for you — both sessions are packed with flavour and fun.
During the workshop, you’ll team up with Gastronomy staff and first-class students who have experienced the course to prep and cook a budget-friendly, batch-cook meal that’s perfect for saving money and time throughout the week. Then, head over to our drinks station to create your own cocktail or mocktail — and yes, you’ll get to taste both your food and your drink!
This is a fun and practical way to build confidence in the kitchen, enjoy some great bites and sips, and meet fellow students in a relaxed, welcoming space.
Spaces are limited and booking is essential. Please let us know about any dietary requirements or allergens through the booking questionnaire so we can adapt the session to suit you.
Venue : Vivian Hall, Dylan Thomas Centre
Type: Freshers, Freshers Swansea , Swansea
Start Date: Friday 26-09-2025 - 10:00
End date: Friday 26-09-2025 - 15:00
Capacity: 60
Rebecca
suopportunities@uwtsd.ac.uk
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